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Tonnato Sauce with Grilled Vegetables

yield: 4 total time: 15 minutes
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Ingredients

  • 5 ounces tuna dark or light, oil- or water-packed
  • 2 egg yolks
  • 2 teaspoons lemon juice
  • 1 teaspoon fish sauce
  • 2 cloves garlic
  • 2 pinches kosher salt or more to taste
  • 1 1/2 cups canola or other neutral-flavored oil
  • 2 pounds vegetables we used bell peppers, broccoli, zucchini, cut into grillable strips
  • 2 tablespoons extra virgin olive oil

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 120 milligrams
  • Fat : 95 grams
  • Fiber : 9 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 390 milligrams
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