Ingredients
- 1 1/2 pounds fish such as pompano, sea bass, snapper
- 1 teaspoon ground turmeric
- 1 teaspoon hot smoked paprika
- 3 tablespoons olive oil divided
- sea salt
- sambal matah, recipe below
- cilantro leaves
- rice
- lime wedges
- 1/2 teaspoon shrimp paste belacan, dried
- 7 shallots small red, thinly sliced
- 2 kaffir lime leaves thinly sliced/chiffonade
- 2 garlic cloves minced
- 6 chiles each red and/or green birds eye, thinly sliced, more or less to taste, these guys are hot!
- 2 lemongrass stalks white part only, minced
- 2 tablespoons oil
- 2 limes
- sea salt
Nutrition
- Calories : 700 calories
- Carbohydrate : 64 grams
- Cholesterol : 120 milligrams
- Fat : 32 grams
- Fiber : 3 grams
- Protein : 46 grams
- SaturatedFat : 5 grams
- Sodium : 870 milligrams
- Sugar : 3 grams
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