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Pan-Fried Whole Fish (Pompano) with Sambal Matah

yield: 4 total time: 35 minutes
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Ingredients

  • 1 1/2 pounds fish such as pompano, sea bass, snapper
  • 1 teaspoon ground turmeric
  • 1 teaspoon hot smoked paprika
  • 3 tablespoons olive oil divided
  • sea salt
  • sambal matah, recipe below
  • cilantro leaves
  • rice
  • lime wedges
  • 1/2 teaspoon shrimp paste belacan, dried
  • 7 shallots small red, thinly sliced
  • 2 kaffir lime leaves thinly sliced/chiffonade
  • 2 garlic cloves minced
  • 6 chiles each red and/or green birds eye, thinly sliced, more or less to taste, these guys are hot!
  • 2 lemongrass stalks white part only, minced
  • 2 tablespoons oil
  • 2 limes
  • sea salt

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 120 milligrams
  • Fat : 32 grams
  • Fiber : 3 grams
  • Protein : 46 grams
  • SaturatedFat : 5 grams
  • Sodium : 870 milligrams
  • Sugar : 3 grams
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