Fully Loaded Tuna Salad
yield: 4
total time: 20 minutes
Ingredients
- 3 cans fish drained light tuna
- 1/3 cup light mayonnaise or to taste
- 1 tablespoon Dijon mustard
- 3 tablespoons diced celery finely
- 3 tablespoons green bell pepper finely diced
- 3 tablespoons diced red onion finely
- 3 tablespoons green onion finely diced, green part only
- 1 tablespoon capers drained
- 1 tablespoon pickle relish optional
- 1 serrano pepper partially seeded
- black pepper to taste
- salt
- capers
- tuna
- paprika optional garnish
Nutrition
- Calories : 100 calories
- Carbohydrate : 8 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 580 milligrams
- Sugar : 3 grams
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