Tarama
yield: 4
total time: 20 minutes
Ingredients
- 1/4 cup shallots
- fish
- roe
- white pepper
- black pepper
- oil
- onion
- tarama
- 90 grams white bread such as pain de mie
- 1/2 cup roe fish, red or white
- 1/2 cup olive oil
- 1/2 cup vegetable oil such as canola or sunflower
- 1 clove garlic peeled, green germ removed, and minced, optional
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon ground white pepper
Nutrition
- Calories : 730 calories
- Carbohydrate : 20 grams
- Cholesterol : 205 milligrams
- Fat : 68 grams
- Fiber : 2 grams
- Protein : 17 grams
- SaturatedFat : 8 grams
- Sodium : 650 milligrams
- Sugar : 2 grams
- TransFat : 1 grams
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