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Hong Kong Style Steamed Cod

yield: 2 total time: 35 minutes
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Ingredients

  • 5/8 pound fish steak
  • 1 tablespoon Shaoxing wine
  • 1/8 teaspoon salt
  • 3 slices old ginger
  • green onion 6 2-inch pieces
  • 1 dash white pepper
  • 1 stalk green onion thinly sliced
  • 1 tablespoon old ginger thinly juilenned
  • coriander leaves
  • red chilli thinly julienned, optional
  • 2 tablespoons old ginger thinly juilenned
  • 2 tablespoons cooking oil
  • 1 tablespoon light soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon Shaoxing wine
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon canola oil

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 5 grams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 830 milligrams
  • Sugar : 3 grams
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