Ingredients
- 5/8 pound fish steak
- 1 tablespoon Shaoxing wine
- 1/8 teaspoon salt
- 3 slices old ginger
- green onion 6 2-inch pieces
- 1 dash white pepper
- 1 stalk green onion thinly sliced
- 1 tablespoon old ginger thinly juilenned
- coriander leaves
- red chilli thinly julienned, optional
- 2 tablespoons old ginger thinly juilenned
- 2 tablespoons cooking oil
- 1 tablespoon light soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon Shaoxing wine
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon canola oil
Nutrition
- Calories : 200 calories
- Carbohydrate : 5 grams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 1.5 grams
- Sodium : 830 milligrams
- Sugar : 3 grams
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