Salmon with Chilli and Oyster Sauce Noodles

Ingredients

• 2 salmon fillets
• 1 teaspoon salt Chinese takeaway, and pepper chilli rub, we use Angus & Oink
• 2 tablespoons groundnut oil
• 2 medium egg noodles nests
• sesame oil
• 1 onion approx. 115g, sliced
• 2 1/2 tablespoons fresh ginger piece of, peeled and cut into small matchsticks
• 1/2 teaspoon chilli flakes
• 1 medium carrot approx. 100g, peeled and cut julienne style
• 1 7/8 cups broccoli cut into small florets
• 2 13/16 ounces green beans cut into approx. 2.5 cm pieces
• 1 peppers large, or 2 small, approx. 195g, any colour, deseeded and sliced
• 1 tablespoon Shaoxing rice wine
• 1 1/2 tablespoons light soy sauce
• 3 tablespoons oyster sauce
• 2 spring onions sliced at an angle
• sesame seeds to garnish, optional
• 2 salmon fillets
• 1 teaspoon salt Chinese takeaway, and pepper chilli rub we use Angus & Oink
• 2 tablespoons groundnut oil
• 2 medium egg noodles nests
• sesame oil
• 1 onion approx. 115g sliced
• 2 1/2 tablespoons fresh ginger piece of, peeled and cut into small matchsticks
• 1/2 teaspoon chilli flakes
• 1 medium carrot approx. 100g peeled and thinly sliced or cut julienne style
• 1 7/8 cups broccoli cut into small florets
• 2 13/16 ounces green beans cut into approx. 2.5 cm pieces
• 1 peppers large, or 2 small, approx. 195g any colour, deseeded and sliced
• 1 tablespoon Shaoxing rice wine
• 1 1/2 tablespoons light soy sauce
• 3 tablespoons oyster sauce
• 2 spring onions finely sliced
• sesame seeds to garnish, optional

Nutrition

• Calories : 1900 calories
• Carbohydrate : 267 grams
• Cholesterol : 350 milligrams
• Fat : 54 grams
• Fiber : 18 grams
• Protein : 77 grams
• SaturatedFat : 11 grams
• Sodium : 2790 milligrams
• Sugar : 14 grams