WORCESTERSHIRE SAUCE
yield: 4
total time: 50 minutes
Ingredients
- 2 shallots minced
- 2 cups vinegar
- 3 tablespoons anchovies or anchovy paste
- 3 tablespoons ketchup walnut, or mushroom ketchup
- 2 tablespoons soy sauce
- 1 dash cayenne pepper
- 1/2 cup blackstrap molasses
- 2 pounds beef brisket or more
- 1 cup worcestershire sauce
- 3 onions halved
- 4 stalks celery halved lengthwise
- 4 sprigs rosemary
- 4 bay leaves
- salt
- pepper
Nutrition
- Calories : 650 calories
- Carbohydrate : 68 grams
- Cholesterol : 140 milligrams
- Fat : 16 grams
- Fiber : 3 grams
- Protein : 51 grams
- SaturatedFat : 7 grams
- Sodium : 1660 milligrams
- Sugar : 36 grams
Thank you for visiting our website. Hope you enjoy WORCESTERSHIRE SAUCE above. You can see more 19 fish in mustard sauce recipe indian They're simply irresistible! to get more great cooking ideas.