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WORCESTERSHIRE SAUCE

yield: 4 total time: 50 minutes
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Ingredients

  • 2 shallots minced
  • 2 cups vinegar
  • 3 tablespoons anchovies or anchovy paste
  • 3 tablespoons ketchup walnut, or mushroom ketchup
  • 2 tablespoons soy sauce
  • 1 dash cayenne pepper
  • 1/2 cup blackstrap molasses
  • 2 pounds beef brisket or more
  • 1 cup worcestershire sauce
  • 3 onions halved
  • 4 stalks celery halved lengthwise
  • 4 sprigs rosemary
  • 4 bay leaves
  • salt
  • pepper

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 140 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 51 grams
  • SaturatedFat : 7 grams
  • Sodium : 1660 milligrams
  • Sugar : 36 grams
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