Ingredients
- daal Masoor, / Red Lentil: 150 g, 1 Cup
- rice Gobindobhog, : 150 g, 1 Cup, Basmati Rice can also be used
- potato
- onion
- tomato
- ginger paste : ½ Tsp.
- garlic paste : 2/3 Tsp.
- green chili : 2-3
- dried red chili
- cumin seed : ½ Tsp.
- turmeric powder : 1 Tsp.
- cumin powder : ½ Tsp.
- red chili powder : 1/2 tsp.
- garam masala Bengali, Powder: ½ Tsp.
- sugar : 1 Tbsp.
- salt : to taste
- mustard oil : 2 Tbsp.
- ghee : 1 Tsp.
- fish Hilsa, : 4 Piece, 100g each
- turmeric powder : 1 Tsp.
- salt : 1 Tsp.
- mustard oil : 2 Tbsp.
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