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Chinese Sausage and Scallion Fried Rice

yield: 3 total time: 25 minutes
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Ingredients

  • 4 cups rice leftover
  • 1 cup pork belly chopped
  • 1 Chinese sausage sliced thinly
  • 6 fish cake sliced into small squares
  • 4 stalks spring onions chopped
  • 2 eggs lightly beaten
  • fish sauce
  • freshly ground black pepper
  • salt
  • oil
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