Recipes details Download PDF
Site Logo

Fish Finger Sandwich with Preserved Lemon and Dill Mayo

yield: 2 total time: 15 minutes
Icon site

Ingredients

  • 1 tablespoon olive oil
  • 8 fish fingers
  • 5 7/16 tablespoons mayonnaise
  • dill A handful of finely chopped
  • 1/2 preserved lemon deseeded and finely chopped
  • 1 cornichon small, finely chopped, plus extra to serve
  • 1 chilli pickled, finely chopped
  • Franks Hot Sauce to serve
  • salad Crunchy, to serve
  • 4 slices thick cut bread

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 45 milligrams
  • Fat : 35 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 6 grams
  • Sodium : 1120 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Fish Finger Sandwich with Preserved Lemon and Dill Mayo above. You can see more 15 fish fingers recipe indian Experience culinary bliss now! to get more great cooking ideas.

Recipes with Similar Ingredients