Fish Finger Sandwich with Preserved Lemon and Dill Mayo
yield: 2
total time: 15 minutes
Ingredients
- 1 tablespoon olive oil
- 8 fish fingers
- 5 7/16 tablespoons mayonnaise
- dill A handful of finely chopped
- 1/2 preserved lemon deseeded and finely chopped
- 1 cornichon small, finely chopped, plus extra to serve
- 1 chilli pickled, finely chopped
- Franks Hot Sauce to serve
- salad Crunchy, to serve
- 4 slices thick cut bread
Nutrition
- Calories : 510 calories
- Carbohydrate : 36 grams
- Cholesterol : 45 milligrams
- Fat : 35 grams
- Fiber : 2 grams
- Protein : 14 grams
- SaturatedFat : 6 grams
- Sodium : 1120 milligrams
- Sugar : 6 grams
- TransFat : 1 grams
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