Fish Bolognese
yield: 4
total time: 55 minutes
Ingredients
- 2 stalks celery about 100 grams
- 1 large carrot about 150 grams
- 5 ounces onion
- 3 garlic cloves
- 3 tablespoons olive oil
- salt
- pepper
- 3/4 cup dry red wine
- 15 ounces canned tomatoes drained
- 1 tablespoon tomato paste
- 2 bay leaves
- 2 sprigs rosemary
- 12 ounces linguine preferably whole-grain
- 12 ounces fish fillets skinless, such as red mullet or loach
- 1 tablespoon basil
- sugar
Nutrition
- Calories : 610 calories
- Carbohydrate : 86 grams
- Cholesterol : 40 milligrams
- Fat : 13 grams
- Fiber : 7 grams
- Protein : 31 grams
- SaturatedFat : 1.5 grams
- Sodium : 470 milligrams
- Sugar : 11 grams
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