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Thai Fish Curry - Yellow Thai Curry

yield: 3 total time: 20 minutes

Ingredients

1 pound fish your choice
1 7/8 tablespoons yellow curry paste Thai, I used this one
7 ounces zuchinni grated
1 3/8 cups bok choy
1 cup coconut milk
1 tablespoon coconut oil
coriander to garnish, optional

Nutrition

Calories : 470 calories
Carbohydrate : 12 grams
Cholesterol : 90 milligrams
Fat : 34 grams
Fiber : 3 grams
Protein : 32 grams
SaturatedFat : 23 grams
Sodium : 280 milligrams
Sugar : 8 grams

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