Peruvian Ceviche
yield: 4
total time: 15 minutes
Ingredients
- 2 ears corn
- 2 star anise
- 1/2 pound butternut squash pumpkin cut into medium chunks
- 1 pound fish
- 1 gram sea bass
- 2 cloves garlic crushed
- 2 salad red onions thinly sliced
- 1 teaspoon salt ground sea
- 1 red chili long Asian style thinly sliced
- 2 tablespoons cilantro coriander chopped
- 3 lemons juice only
Nutrition
- Calories : 220 calories
- Carbohydrate : 16 grams
- Cholesterol : 70 milligrams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 24 grams
- SaturatedFat : 1 grams
- Sodium : 700 milligrams
- Sugar : 3 grams
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