Homemade Fish Balls with Spicy Fish Ball Sauce

Ingredients

• 1 pound fish flesh
• 2 tablespoons cornstarch
• 2 teaspoons salt
• 1 teaspoon sugar
• 1/4 cup cold water
• 2 cups water
• 1/3 cup soy sauce
• 1 head garlic peeled and minced
• 3 shallots peeled and finely chopped
• 5 chili peppers Thai, stemmed and chopped
• 1 cup brown sugar
• 1 tablespoon flour
• 1 tablespoon cornstarch
• 1 teaspoon salt or to taste
• 1/2 teaspoon pepper
• oil

Nutrition

• Calories : 510 calories
• Carbohydrate : 64 grams
• Cholesterol : 80 milligrams
• Fat : 16 grams
• Protein : 30 grams
• SaturatedFat : 2.5 grams
• Sodium : 3270 milligrams
• Sugar : 37 grams