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Singapore Style Hokkien Mee

yield: 6 total time: 35 minutes
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Ingredients

  • 9/16 pound rice noodles thick round
  • 6 9/16 cups noodle thick round yellow, Hokkien Noodle
  • 9/16 pound prawns shells on
  • 7 ounces pork belly thinly sliced
  • 1 squid pc medium sized, sliced
  • 8 fish balls sliced in half
  • 2 cups chicken stock
  • 2 eggs lightly beaten
  • 4 cloves garlic minced
  • 2 teaspoons sesame oil
  • 2 teaspoons soy sauce
  • fish sauce
  • ground pepper white
  • oil
  • sambal
  • limes

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 200 milligrams
  • Fat : 27 grams
  • Fiber : 3 grams
  • Protein : 22 grams
  • SaturatedFat : 8 grams
  • Sodium : 340 milligrams
  • Sugar : 4 grams
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