Slow Cooker Italian Meatball Soup
yield: 10
total time: 60 minutes
Ingredients
- 3 medium carrots sliced
- 2 celery ribs, sliced
- 1 yellow onion medium, diced
- 1 teaspoon Italian seasoning dried
- 1/4 teaspoon black pepper
- 1 bay leaf
- 12 ounces Italian meatballs frozen, the fully cooked kind
- 32 ounces beef broth reduced sodium
- 2 cups water
- 5 ounces dry red wine like a cabernet sauvignon
- 30 ounces diced tomatoes each cans, with Italian seasonings
- 3/4 cup ditalini pasta
- 5 ounces baby spinach fresh
- grated Parmesan cheese sprinkle of freshly, optional and not included in point value
Nutrition
- Calories : 140 calories
- Carbohydrate : 10 grams
- Cholesterol : 20 milligrams
- Fat : 6 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 2 grams
- Sodium : 570 milligrams
- Sugar : 5 grams
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