Firecracker Shrimp
yield: 4
total time: 30 minutes
Ingredients
- 1/4 cup canola oil
- 1 pound shrimp
- 1 cup flour
- 2 eggs
- salt
- pepper
- chili flakes for garnish, optional
- sesame seeds for garnish, optional
- green onions for garnish, optional
- 1/4 cup sweet chili sauce
- 2 tablespoons orange juice
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha
- 2 cloves garlic minced
- 1 teaspoon orange zest
Nutrition
- Calories : 450 calories
- Carbohydrate : 35 grams
- Cholesterol : 280 milligrams
- Fat : 20 grams
- Fiber : 3 grams
- Protein : 31 grams
- SaturatedFat : 2 grams
- Sodium : 1140 milligrams
- Sugar : 4 grams
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