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Finnish Nissua

yield: 20 total time: 200 minutes
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Ingredients

  • 2 cups milk
  • 1/2 cup margarine
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1/2 ounce active dry yeast
  • 1/2 cup warm water 110 degrees F/45 degrees C
  • 3 eggs
  • 1 teaspoon ground cardamom
  • 7 1/2 cups bread flour
  • 2 tablespoons butter softened
  • 1 cup confectioners sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons milk

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 35 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 2 grams
  • Sodium : 190 milligrams
  • Sugar : 18 grams
  • TransFat : 1 grams
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