Finnish Nissua
yield: 20
total time: 200 minutes
Ingredients
- 2 cups milk
- 1/2 cup margarine
- 1 cup white sugar
- 1 teaspoon salt
- 1/2 ounce active dry yeast
- 1/2 cup warm water 110 degrees F/45 degrees C
- 3 eggs
- 1 teaspoon ground cardamom
- 7 1/2 cups bread flour
- 2 tablespoons butter softened
- 1 cup confectioners sugar
- 1/2 teaspoon vanilla extract
- 2 teaspoons milk
Nutrition
- Calories : 330 calories
- Carbohydrate : 56 grams
- Cholesterol : 35 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 2 grams
- Sodium : 190 milligrams
- Sugar : 18 grams
- TransFat : 1 grams
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