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Cranberry Hazelnut Wild Rice Porridge

yield: 6 total time: 20 minutes
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Ingredients

  • 3 1/2 cups unsweetened vanilla almond milk or any nondairy milk
  • 1/4 cup maple syrup
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/2 tablespoon canela
  • 1/4 teaspoon nutmeg
  • 2 1/2 tablespoons corn starch
  • 4 cups wild rice cooked
  • 1/2 cup dried cranberries plus more for topping
  • 1/3 cup toasted hazelnuts chopped and, plus more for topping

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 104 grams
  • Fat : 35 grams
  • Fiber : 10 grams
  • Protein : 19 grams
  • SaturatedFat : 29 grams
  • Sodium : 30 milligrams
  • Sugar : 18 grams
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