Ingredients
- 1 1/2 pounds fingerling potatoes sliced in half lengthwise
- 2 tablespoons butter unsalted, melted
- 3 cloves garlic minced
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon parsley fresh, chopped, for garnish, optional
Nutrition
- Calories : 210 calories
- Carbohydrate : 29 grams
- Cholesterol : 15 milligrams
- Fat : 9 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 4 grams
- Sodium : 350 milligrams
- Sugar : 2 grams
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