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Mexican Steak Salad

yield: 4 total time: 65 minutes
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Ingredients

  • 1 pound flank steak trimmed of any excess fat
  • 3/4 cup extra-virgin olive oil divided
  • 1 tablespoon crushed red pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 jalapeno pepper minced
  • 1 cup red onion minced
  • 3 cloves garlic minced
  • 3 scallions finely chopped
  • 1/2 cup cilantro roughly chopped
  • 1 lime
  • 4 cups greens field
  • 3 Roma tomatoes roughly chopped
  • 1 avocado diced
  • 1 tablespoon cayenne freshly minced
  • 1/2 cup pepitas toasted
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly ground pepper

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 40 milligrams
  • Fat : 65 grams
  • Fiber : 9 grams
  • Protein : 33 grams
  • SaturatedFat : 12 grams
  • Sodium : 760 milligrams
  • Sugar : 5 grams
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