Skirt Steak Fajitas

Ingredients

• 1/4 cup olive oil
• 1 yellow onion small, minced
• 2 garlic cloves minced
• 3 tablespoons red wine vinegar
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon freshly ground pepper
• 2 skirt steaks about 4 lb. total, trimmed
• salt to taste
• 8 flour tortillas large
• 1/4 cup fresh cilantro minced
• 2 cups guacamole homemade, see related recipe at left or purchased
• 1 head lettuce shredded
• 1 cup salsa fresh
• 1 cup pico de gallo
• 1 1/2 cups shredded Monterey Jack cheese
• 1/2 cup crema or sour cream

Nutrition

• Calories : 550 calories
• Carbohydrate : 36 grams
• Cholesterol : 90 milligrams
• Fat : 29 grams
• Fiber : 4 grams
• Protein : 36 grams
• SaturatedFat : 11 grams
• Sodium : 1340 milligrams
• Sugar : 8 grams