Bloody Maria Cocktail - A Tequila Bloody Mary
yield: 2
total time: 20 minutes
Ingredients
- 1 tablespoon kosher salt
- 1 teaspoon celery salt
- 1 teaspoon paprika
- 1/8 teaspoon garlic powder
- lime wedges
- 1 tablespoon olive oil
- 1 tablespoon Sriracha
- 4 deveined shrimp Peeled
- 6 ounces tequila
- 6 dashes worcestershire
- 6 dashes hot sauce
- 1 teaspoon grated horseradish freshly-
- 1 ounce fresh lime juice
- 12 ounces tomato juice I used V-8
- celery stalk
- shrimp Grilled
- lime wedge
- cherry tomato
Nutrition
- Calories : 420 calories
- Carbohydrate : 29 grams
- Cholesterol : 85 milligrams
- Fat : 8 grams
- Fiber : 5 grams
- Protein : 15 grams
- SaturatedFat : 1 grams
- Sodium : 3900 milligrams
- Sugar : 13 grams
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