Raspberry Filled Cupcakes

Ingredients

• 18 1/4 ounces vanilla cake mix I used White
• 1 cup flour
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 1/3 cups water
• 2 tablespoons oil
• 1 teaspoon vanilla
• 1 cup plain yogurt or sour cream
• 4 egg whites
• 21 ounces Lucky Leaf Fruit Filling red raspberry, and Topping,1/2 cup reserved
• 1 cup softened butter
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream
• 1/2 cup fruit filling reserved

Nutrition

• Calories : 200 calories
• Carbohydrate : 26 grams
• Cholesterol : 25 milligrams
• Fat : 10 grams
• Protein : 2 grams
• SaturatedFat : 5 grams
• Sodium : 120 milligrams
• Sugar : 22 grams