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Pianono (Filipino Swiss Roll)

yield: 4 total time: 50 minutes

Ingredients

6 eggs room temperature, separated
6 tablespoons sugar
6 tablespoons cake flour sifted
1/4 teaspoon cream of tartar
caster sugar for dusting
margarine or butter

Nutrition

Calories : 270 calories
Carbohydrate : 35 grams
Cholesterol : 315 milligrams
Fat : 10 grams
Protein : 11 grams
SaturatedFat : 3 grams
Sodium : 130 milligrams
Sugar : 24 grams
TransFat : 0.5 grams

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