Filipino Chicken Adobo

Ingredients

• 5 pieces chicken I use a mix of skinless, bonless chicken thighs AND skin-on, bone-in chicken thighs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 tablespoon ground paprika
• 2 tablespoons olive oil
• 2/3 cup soy sauce
• 1/4 cup sugar
• 1/2 cup chicken stock or broth
• 1/2 cup white distilled vinegar
• 5 cloves garlic minced
• 1 yellow onion medium, sliced
• 1 bay leaf
• 2 scallions sliced thinly

Nutrition

• Calories : 170 calories
• Carbohydrate : 22 grams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 1 grams
• Sodium : 2740 milligrams
• Sugar : 15 grams