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Arroz Caldo | Filipino Chicken and Rice Soup

yield: 5 total time: 35 minutes
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Ingredients

  • 1 onion medium, chopped
  • 3 cloves garlic minced
  • 3 pieces ginger sliced in thick chunks
  • 2 pounds chicken a combination of boneless, skinless thighs and breast works well, cut into bite size pieces
  • salt
  • 2 tablespoons patis
  • ground black pepper freshly, to taste
  • 8 cups chicken stock low sodium
  • 1 cup jasmine rice
  • 4 scallions finely sliced

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 130 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 51 grams
  • SaturatedFat : 2 grams
  • Sodium : 1400 milligrams
  • Sugar : 9 grams
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