Recipes details Download PDF
Site Logo

Filet Mignon with Bordelaise Sauce

yield: 4 total time: 45 minutes
Icon site

Ingredients

  • 1 cup red wine
  • 2 sprigs fresh thyme
  • 2 shallots finely diced
  • 1 bay leaf
  • 6 tablespoons demi glace
  • 24 ounces filet mignons
  • kosher salt and freshly ground
  • black pepper to taste
  • 2 tablespoons canola oil
  • 1 tablespoon unsalted butter chilled, diced
  • 1 tablespoon flat leaf parsley finely chopped
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon chopped fresh thyme

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 125 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 34 grams
  • SaturatedFat : 14 grams
  • Sodium : 320 milligrams
  • Sugar : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Filet Mignon with Bordelaise Sauce above. You can see more 15 filet mignon vietnamese recipe Experience culinary bliss now! to get more great cooking ideas.

Recipes with Similar Ingredients