Filet Mignon with Bordelaise Sauce

Ingredients

• 1 cup red wine
• 2 sprigs fresh thyme
• 2 shallots finely diced
• 1 bay leaf
• 6 tablespoons demi glace
• 24 ounces filet mignons
• kosher salt and freshly ground
• black pepper to taste
• 2 tablespoons canola oil
• 1 tablespoon unsalted butter chilled, diced
• 1 tablespoon flat leaf parsley finely chopped
• 1 teaspoon fresh rosemary chopped
• 1 teaspoon chopped fresh thyme

Nutrition

• Calories : 610 calories
• Carbohydrate : 13 grams
• Cholesterol : 125 milligrams
• Fat : 41 grams
• Fiber : 1 grams
• Protein : 34 grams
• SaturatedFat : 14 grams
• Sodium : 320 milligrams
• Sugar : 1 grams