Filet Mignon with Bordelaise Sauce
yield: 4
total time: 45 minutes
Ingredients
- 1 cup red wine
- 2 sprigs fresh thyme
- 2 shallots finely diced
- 1 bay leaf
- 6 tablespoons demi glace
- 24 ounces filet mignons
- kosher salt and freshly ground
- black pepper to taste
- 2 tablespoons canola oil
- 1 tablespoon unsalted butter chilled, diced
- 1 tablespoon flat leaf parsley finely chopped
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon chopped fresh thyme
Nutrition
- Calories : 610 calories
- Carbohydrate : 13 grams
- Cholesterol : 125 milligrams
- Fat : 41 grams
- Fiber : 1 grams
- Protein : 34 grams
- SaturatedFat : 14 grams
- Sodium : 320 milligrams
- Sugar : 1 grams
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