Chicken Chop Suey

Ingredients

• 12 ounces boneless skinless chicken breast 340g, sliced into ¼” thick slices
• 3 tablespoons water 45 ml
• 1 tablespoon oyster sauce
• 1 teaspoon Shaoxing wine or dry sherry
• 1 teaspoon vegetable oil
• 2 teaspoons cornstarch
• 2/3 cup low sodium chicken stock 160 ml
• 1/4 teaspoon granulated sugar or brown sugar, 1g
• 1 1/2 tablespoons soy sauce
• 1 teaspoon dark soy sauce
• 1 1/2 tablespoons oyster sauce
• 1/2 teaspoon toasted sesame oil
• 1/8 teaspoon white pepper
• 3 tablespoons vegetable oil
• 2 cloves garlic chopped
• 4 mushrooms white button or baby bella mushrooms, sliced; about 50g
• 1/2 small carrot 45g, thinly sliced
• 2/3 cup celery 80g, thinly sliced
• 6 ounces bok choy 170g, cut into ¾” x 2” pieces
• 1 tablespoon Shaoxing wine
• 3/4 cup mung bean sprouts 3 ounces or 85g
• 1 cup snow peas 3 ounces or 85g
• 1 1/2 tablespoons cornstarch mixed with 2 tablespoons water

Nutrition

• Calories : 280 calories
• Carbohydrate : 13 grams
• Cholesterol : 55 milligrams
• Fat : 15 grams
• Fiber : 3 grams
• Protein : 22 grams
• SaturatedFat : 1.5 grams
• Sodium : 880 milligrams
• Sugar : 4 grams