Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar high-quality
- 2 1/2 teaspoons honey
- 1 pinch salt
- 1/2 teaspoon ground black pepper freshly
- 4 figs large dried Calamyrna, finely diced
- 1 tablespoon capers rinsed, drained, and finely chopped
- 1/4 cup black olives pitted green and, such as nicoise, picholine, or kalamata
- 1 teaspoon chopped fresh thyme
Nutrition
- Calories : 250 calories
- Carbohydrate : 29 grams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 430 milligrams
- Sugar : 24 grams
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