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Gefilte Fish

yield: 16 total time: 160 minutes
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Ingredients

  • 1 pound halibut ground
  • 1 tablespoon salt
  • 1 shallot cut into small dice
  • 1/3 cup fresh flat leaf parsley chopped
  • 1 teaspoon turmeric
  • 1 egg
  • 1/2 cup matzo meal
  • 1/4 cup canola oil
  • 1 yellow onion cut into small dice
  • 2 garlic cloves thinly sliced
  • 1 carrot cut into small dice
  • 1 cup sherry vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • 4 artichokes large
  • 2 tablespoons olive oil
  • 1 yellow onion slivered
  • 4 garlic cloves slivered
  • 1/4 cup white wine vinegar
  • salt to taste
  • canola oil for frying
  • 1/2 cup all purpose flour
  • 1 1/2 teaspoons cornstarch
  • 1/4 teaspoon salt plus more, to taste
  • 3/4 cup seltzer water
  • 1/2 pound fiddleheads trimmed and washed
  • cilantro leaves Fresh, for garnish, optional

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 20 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 590 milligrams
  • Sugar : 8 grams
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