Ingredients
- 1 pound halibut ground
- 1 tablespoon salt
- 1 shallot cut into small dice
- 1/3 cup fresh flat leaf parsley chopped
- 1 teaspoon turmeric
- 1 egg
- 1/2 cup matzo meal
- 1/4 cup canola oil
- 1 yellow onion cut into small dice
- 2 garlic cloves thinly sliced
- 1 carrot cut into small dice
- 1 cup sherry vinegar
- 1/2 cup water
- 1/2 cup sugar
- 4 artichokes large
- 2 tablespoons olive oil
- 1 yellow onion slivered
- 4 garlic cloves slivered
- 1/4 cup white wine vinegar
- salt to taste
- canola oil for frying
- 1/2 cup all purpose flour
- 1 1/2 teaspoons cornstarch
- 1/4 teaspoon salt plus more, to taste
- 3/4 cup seltzer water
- 1/2 pound fiddleheads trimmed and washed
- cilantro leaves Fresh, for garnish, optional
Nutrition
- Calories : 180 calories
- Carbohydrate : 20 grams
- Cholesterol : 20 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 0.5 grams
- Sodium : 590 milligrams
- Sugar : 8 grams
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