Whole Wheat Spaghetti with Fiddleheads & Spring Onions
yield: 2
total time: 35 minutes
Ingredients
- 3 cloves garlic
- 2 purple spring onions
- 15 ounces cannellini beans
- 1 bunch lemon basil
- 1 lemon
- 2 ounces fiddlehead ferns
- 8 ounces whole wheat spaghetti
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
Nutrition
- Calories : 750 calories
- Carbohydrate : 128 grams
- Cholesterol : 40 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 40 grams
- SaturatedFat : 9 grams
- Sodium : 320 milligrams
- Sugar : 1 grams
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