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Fettuccine Carbonara with Pancetta

yield: 4 total time: 15 minutes
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Ingredients

  • 1 box fettuccine or 1/2 of my homemade pasta dough prepared
  • 2 tablespoons extra virgin olive oil
  • 150 grams pancetta
  • 4 cloves garlic
  • 2 large eggs
  • 1 large egg yolk
  • 1 cup Parmesan
  • freshly ground black pepper to taste
  • 1/2 cup pasta water reserved
  • 1 box fettuccine or 1/2 of my homemade pasta dough prepared
  • 2 tablespoons extra virgin olive oil
  • 150 grams pancetta
  • 4 cloves garlic
  • 2 large eggs
  • 1 large egg yolk
  • 1 cup Parmesan
  • freshly ground black pepper tp taste
  • 1/2 cup pasta water reserved

Nutrition

  • Calories : 1250 calories
  • Carbohydrate : 155 grams
  • Cholesterol : 385 milligrams
  • Fat : 40 grams
  • Fiber : 6 grams
  • Protein : 66 grams
  • SaturatedFat : 13 grams
  • Sodium : 1680 milligrams
  • Sugar : 7 grams
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