Fettuccine Carbonara with Pancetta
yield: 4
total time: 15 minutes
Ingredients
- 1 box fettuccine or 1/2 of my homemade pasta dough prepared
- 2 tablespoons extra virgin olive oil
- 150 grams pancetta
- 4 cloves garlic
- 2 large eggs
- 1 large egg yolk
- 1 cup Parmesan
- freshly ground black pepper to taste
- 1/2 cup pasta water reserved
- 1 box fettuccine or 1/2 of my homemade pasta dough prepared
- 2 tablespoons extra virgin olive oil
- 150 grams pancetta
- 4 cloves garlic
- 2 large eggs
- 1 large egg yolk
- 1 cup Parmesan
- freshly ground black pepper tp taste
- 1/2 cup pasta water reserved
Nutrition
- Calories : 1250 calories
- Carbohydrate : 155 grams
- Cholesterol : 385 milligrams
- Fat : 40 grams
- Fiber : 6 grams
- Protein : 66 grams
- SaturatedFat : 13 grams
- Sodium : 1680 milligrams
- Sugar : 7 grams
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