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Grilled Vegetable Platter With Lemon-feta Dip

yield: 4 total time: 60 minutes
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Ingredients

  • vegetables
  • potatoes
  • 6 cups assorted fresh vegetables sliced, roughly 1 zucchini, 1 yellow squash, 1 cup cherry tomatoes, 1 cup sugar snap peas, 10 mini pe…
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 package potatoes The Little, Company BBQ Blend Potatoes
  • feta cheese Lemon-, Dip:
  • 1/2 cup feta cheese crumbles
  • 1 tablespoon fresh lemon juice
  • 1/4 cup greek yogurt
  • salt /pepper

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 108 grams
  • Cholesterol : 25 milligrams
  • Fat : 20 grams
  • Fiber : 15 grams
  • Protein : 19 grams
  • SaturatedFat : 6 grams
  • Sodium : 560 milligrams
  • Sugar : 16 grams
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