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Spring Millet Salad

yield: 6 total time: 20 minutes
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Ingredients

  • 2 cups baby spinach optional
  • 1/2 cup feta cheese optional
  • 3 tablespoons fresh lemon juice optional
  • 1 tablespoon pure maple syrup optional
  • 1 teaspoon sea salt optional
  • 1/4 teaspoon freshly ground pepper optional
  • 1 cup millet optional
  • 1 tablespoon olive oil optional
  • 1 leek optional
  • 1 1/2 cups snap peas optional
  • 1 cup strawberries optional
  • 2 tablespoons poppy seeds optional
  • 1/2 cup granulated sugar optional
  • 1/2 cup olive oil optional
  • 1/4 cup white vinegar optional
  • 1/4 teaspoon paprika optional
  • 1/4 teaspoon Worcestershire sauce optional
  • 1 tablespoon minced onion optional

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 10 milligrams
  • Fat : 25 grams
  • Fiber : 5 grams
  • Protein : 7 grams
  • SaturatedFat : 5 grams
  • Sodium : 550 milligrams
  • Sugar : 22 grams
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