Ingredients
- 3/4 cup all purpose flour
- 3/4 cup hazelnut flour
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder sifted
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 3/4 cup buttermilk
- 3/4 cup hot water
- 2 large eggs
- 2 teaspoons vanilla
- 1 1/2 cups unsalted butter room temperature
- 3/4 cup Nutella
- 3 cups powdered sugar sifted
- 3/4 cup Dutch-processed cocoa powder sifted
- 2 large egg whites
- 5 tablespoons granulated sugar
- 1 pinch salt
- 1 pinch cream of tartar
- 1/2 cup chopped hazelnuts toasted skinned
- 1 1/2 tablespoons Dutch-processed cocoa powder sifted
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