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Ferrero Rocher Cake

yield: 4 total time: 240 minutes
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Ingredients

  • 3/4 cup all purpose flour
  • 3/4 cup hazelnut flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup Dutch-processed cocoa powder sifted
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 3/4 cup hot water
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups unsalted butter room temperature
  • 3/4 cup Nutella
  • 3 cups powdered sugar sifted
  • 3/4 cup Dutch-processed cocoa powder sifted
  • 2 large egg whites
  • 5 tablespoons granulated sugar
  • 1 pinch salt
  • 1 pinch cream of tartar
  • 1/2 cup chopped hazelnuts toasted skinned
  • 1 1/2 tablespoons Dutch-processed cocoa powder sifted
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