Ingredients
- 6 cups butternut squashed cubed
- 1 pound sausage casing sweet Italian, removed
- 1 loaf Italian bread about 1 pound, cut into 3⁄4-inch pieces, about 16 cups
- 4 tablespoons butter
- 8 sage leaves
- 1 tablespoon thyme
- 4 stalks celery diced
- 1/2 cup fennel diced
- 1 cup onions diced
- 1 teaspoon kosher salt and black pepper
- 1/2 cup marsala
- 1/2 cup heavy cream
- 2 1/2 cups low sodium chicken broth
- 3 tablespoons sage chiffonade
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