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Sausage and Butternut Squash Stuffing

yield: 4 total time: 80 minutes
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Ingredients

  • 6 cups butternut squashed cubed
  • 1 pound sausage casing sweet Italian, removed
  • 1 loaf Italian bread about 1 pound, cut into 3⁄4-inch pieces, about 16 cups
  • 4 tablespoons butter
  • 8 sage leaves
  • 1 tablespoon thyme
  • 4 stalks celery diced
  • 1/2 cup fennel diced
  • 1 cup onions diced
  • 1 teaspoon kosher salt and black pepper
  • 1/2 cup marsala
  • 1/2 cup heavy cream
  • 2 1/2 cups low sodium chicken broth
  • 3 tablespoons sage chiffonade
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