Roasted Fennel
yield: 2
total time: 50 minutes
Ingredients
- 2 bulbs fennel sliced into ΒΌ inch slices
- 2 tablespoons olive oil
- salt
- pepper
Nutrition
- Calories : 130 calories
- Carbohydrate : 3 grams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 390 milligrams
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