FAVORITE ITALIAN WEDDING SOUP
yield: 8
total time: 60 minutes
Ingredients
- 1 small onion grated
- 1/3 cup Italian parsley chopped fresh
- 1 large egg
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 slice white bread crusts trimmed, grated or shredded
- 1/2 cup grated Parmesan optional
- 8 ounces ground beef
- 8 ounces ground pork
- 12 cups chicken broth
- 1 box frozen chopped spinach
- 8 ounces pasta Acini de Pepe or other tiny
- 2 tablespoons Parmesan optional
Nutrition
- Calories : 350 calories
- Carbohydrate : 27 grams
- Cholesterol : 75 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 25 grams
- SaturatedFat : 6 grams
- Sodium : 590 milligrams
- Sugar : 1 grams
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