Herbed Ricotta Dip with Spring Vegetables
yield: 5
total time: 20 minutes
Ingredients
- 1 pound ricotta absolute best-quality, the caliber of this single ingredient will make or break your dip
- 1 garlic cloves peeled and crushed or grated
- 1 tablespoon fresh chives snipped
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon chopped fresh mint finely
- 1 lemon both the grated zest and a good squeeze of lemon
- 3 tablespoons olive oil
- salt
- ground black pepper
- sugar pea topped and tailed
- favas peeled
- radishes whether French breakfast or otherwise, scrubbed
- baby carrots scrubbed
- cherry tomatoes in any hue
- black olives
Nutrition
- Calories : 250 calories
- Carbohydrate : 8 grams
- Cholesterol : 45 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 8 grams
- Sodium : 280 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Herbed Ricotta Dip with Spring Vegetables above. You can see more 17 favas recipe portuguese style Prepare to be amazed! to get more great cooking ideas.