Fava Bean and Fennel Risotto
yield: 5
total time: 25 minutes
Ingredients
- 4 tablespoons olive oil
- 1/2 onion chopped
- 1 fennel bulb cored and sliced thin
- 2 cups risotto rice arborio
- 1/2 cup white wine
- 6 cups vegetable broth
- 1 1/2 pounds fava beans
- 1 cup Parmesan
- fronds fennel, chopped for garnish, optional
- 2 heads radicchio
- 2 1/2 tablespoons olive oil
- freshly ground pepper
- salt
Nutrition
- Calories : 750 calories
- Carbohydrate : 104 grams
- Cholesterol : 15 milligrams
- Fat : 24 grams
- Fiber : 12 grams
- Protein : 25 grams
- SaturatedFat : 6 grams
- Sodium : 1660 milligrams
- Sugar : 7 grams
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