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Father's Day Casserole

yield: 12 total time: 60 minutes
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Ingredients

  • 16 ounces pork sausage bulk
  • 3 cups frozen hash brown potatoes thawed
  • 1/4 cup milk or as needed
  • 16 ounces buttermilk biscuit dough refrigerated, such as Pillsbury Grands!®
  • 1 1/2 cups shredded mexican cheese blend
  • 5 eggs

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 135 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 8 grams
  • Sodium : 590 milligrams
  • Sugar : 2 grams
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