Buffet Breakfast Casserole
yield: 10
total time: 480 minutes
Ingredients
- 8 ounces French bread day old, torn apart into small pieces
- 2 tablespoons butter melted
- 4 ounces sweet Italian sausage cooked and crumbled
- 8 ounces Swiss cheese shredded
- 4 ounces shredded cheddar cheese
- 8 large eggs
- 1 1/2 cups 2% milk
- 1/2 cup dry white wine
- 2 whole green onions thinly sliced
- 1 1/4 teaspoons Dijon mustard
- 1/8 teaspoon cayenne pepper
- 3/4 cup sour cream
- 1/2 cup shredded Parmesan cheese
Nutrition
- Calories : 380 calories
- Carbohydrate : 18 grams
- Cholesterol : 225 milligrams
- Fat : 23 grams
- Fiber : 1 grams
- Protein : 22 grams
- SaturatedFat : 13 grams
- Sodium : 500 milligrams
- Sugar : 4 grams
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