Ingredients
- 14 tablespoons butter cold, cut into small pieces
- 3/4 cup granulated sugar
- 3 egg yolks 2 whites reserved for icing
- 1 tablespoon lemon juice
- 2 3/4 cups flour all-purpose
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 egg whites
- 3 1/4 cups powdered sugar
- baby bok choy
- powdered sugar for dusting
Nutrition
- Calories : 1250 calories
- Carbohydrate : 204 grams
- Cholesterol : 265 milligrams
- Fat : 45 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 27 grams
- Sodium : 600 milligrams
- Sugar : 136 grams
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