Ingredients
- 1 cup unsalted butter 226g or 2 sticks
- 2 cups granulated sugar
- 1 cup egg whites
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups all purpose flour
- 1 1/2 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 3 cups confectioners sugar
- 1/2 cup cocoa
- 1/3 cup milk
- 2 teaspoons vanilla
- 1 cup butter 226g or 2 sticks, softened
- 8 cups confectioners sugar
- 1 tablespoon vanilla
- 1/4 cup milk
- 1 dash salt
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